The finest salmon nature has to offer
The New Zealand King Salmon species of salmon that we use has a wonderfully rich, full flavour and a deep red/orange flesh colour. Regal Salmon is quick, versatile and easy to prepare no matter which product you choose.
Regal Salmon is available in a wide variety of cuts and styles to suit every occasion. The range includes wood roasted, cold smoked and manuka smoked salmon, fresh whole salmon, fillets, fresh cuts and smoked salmon & potato cakes.
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COLD SMOKED SALMON - DELICATELY COMPLEX
Our Regal Cold Smoked Salmon is cured in a dry salt and sugar mix, smoked at a low temperature in a natural beech wood and then sliced. With its vibrant colour and sea-salt aroma, each delicate sliver has a velvety texture which delights the palate and melts in your mouth to leave a lingering, sweet smokiness. The unique qualities of Regal Cold Smoked Salmon adds elegance to any dish and is ideal for delicate finger foods and canapés where taste, texture and visual impact are important.
Regal Cold Smoked Salmon Slices
After curing in a dry salt and sugar, the salmon fillets are smoked at a low temperature in natural wood smoke. The salmon is then cut into slices, which are ideal for delicate finger foods and canapés, where taste, texture and visual impact are important.
Regal Cold Smoked Salmon is available in 2 x 50g, 2 x 100g convenient twin packs and 50g and 500g packs.
Ask for Regal Cold Smoked Salmon Slices at all good supermarkets and specialty fish outlets.
Regal Smoked Salmon Pastrami
Salmon for the Regal Pastrami is harvested fresh from our own farms and undergoes curing in a day brine. The salmon fillets are then smoked at a low temperature in natural woodsmoke and crusted with a traditional pastrami pepper mix. The salmon pastrami is then sliced into thin, translucent slices, which are ideal for delicate finger foods and canapés, where taste, texture and visual impact are important.
Regal Pastrami Style Smoked Salmon is available in a 2 x 50g convenient twin pack.
Ask for Regal Smoked Salmon Pastrami at all good supermarkets and specialty fish outlets.