The Regal Artisan Range is our salute to a traditional, more considered approach to crafting fine foods. We’ve taken the finest hand-selected New Zealand King Salmon, cured it with premium sea salt, and smoked it for several hours using native manuka wood chips. The result is salmon rich in aroma, vibrant in colour, and delicate on the palate.

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ARTISAN - CRAFTED SOPHISTICATION

The Regal Artisan Range is our salute to a traditional, more considered approach to crafting fine foods. We’ve taken the finest hand-selected New Zealand King salmon, cured it with premium sea salt, and smoked it for several hours using native manuka wood chips. The result is rich in aroma, vibrant in colour, and sophisticated on the palate. Salmon lovers will instantly realise that this is the finest quality salmon, lovingly crafted through every moment of the curing and smoking process.

Aroma

With its slow-smoked preparation, Regal Artisan has a heady aroma of smoked manuka, and an underlying suggestion of sweetness.

Texture

Silky and smooth, Regal Artisan salmon are carefully hand-selected for their superior quality and texture.

Flavour

Rich and decadent, though not overpowering, Regal Artisan literally melts in your mouth. Salmon lovers will instantly realise that this is the finest quality salmon, lovingly crafted through every moment of the curing and smoking process.

Flavour matching

Regal Artisan tastes great on its own or on a cracker, however Regal Artisan is exceptionally versatile and deliciously flavourful and its superior aroma, texture and flavour can be easily matched with a wide range of ingredients.

Regal Artisan Smoked Salmon is available in a 100g pack.