640 grams fresh Regal Salmon Fillets, roughly 160 grams each
3 cloves garlic, crushed
1 small red chilli, finely chopped
2 teaspoons allspice
2 teaspoons finely chopped fresh thyme leaves
Zest and juice of 1 lime
2 tablespoons olive oil
2 teaspoons apple cider vinegar
1/4 teaspoon sea salt
1/2 teaspoon cracked pepper
Spicy Mango Salad
2 mangos, peeled and thinly sliced
1/4 cucumber, cut into thin ribbons
1/4 red onion, thinly sliced
1 red chilli, sliced
1/2 cup fresh coriander leaves
1 spring onion, thinly sliced
2 tablespoons lime juice
In a bowl, combine all marinade ingredients. Pour over salmon fillets, cover and set aside to marinate for at least 15 minutes.
Bring barbecue grill to a medium heat.
In a bowl, combine all salad ingredients and gently toss. Set aside.
Place salmon fillets flesh side down onto the grill and cook for 2 - 3 minutes or until golden. Gently turn on to skin side and grill for a further 6 - 7 minutes or until cooked to your liking.
Serve salmon fillets with mango salad and lime wedges.
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