2 x Regal Manuka Honey & Soy Glaze Salmon Portions
Oil for frying
1/2 cup vegetable stock
To serve, glass noodles
1-2 tbsp sesame seeds, toasted
Remove the salmon from the fridge and allow to rest at room temperature for 5 minutes.
Heat a little oil in a non-stick frying pan over a medium/high heat. Pan fry salmon pieces for 3 minutes each side or to your liking.
Set the salmon aside to rest and add vegetable stock to the pan to deglaze and set on a gentle simmer to reduce.
Steam the broccolini or other Asian greens.
Serve the salmon with the steamed greens, noodles, pour over reduced sauce from pan, and finish with a sprinkle of sesame seeds.
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