2 x Regal Manuka Honey & Soy Glaze Salmon Portions
1 bunch choy sum, or other Asian greens
1-2 tbsp black sesame seeds, toasted
To serve: steamed Jasmine rice
4 tbsp Japanese soy sauce
1 tbsp fish sauce
2 limes, juice of
1 tbsp mirin
Remove the salmon from the fridge and allow to rest at room temperature for 5 minutes.
Preheat oven to 180°C. Line a baking tray with baking paper. Place salmon pieces on the tray. Make sure the marinade is evenly covered. Place tray in oven and cook for 10-12 minutes or cooked to your liking. Turn the grill to high. Grill the top of the salmon for 2-3 extra minutes, until the topping begins to bubble. Remove from oven and allow to rest for 3 minutes.
Mix together the soy sauce, fish sauce, lime juice and mirin. Alternatively use pre-made Ponzu sauce for flavouring. Steam the choy sum or other Asian greens.
Serve the salmon with the steamed greens, rice, and ponzu sauce. Finish with a sprinkle of sesame seeds.
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