1 x 200g Regal Manuka Smoked Salmon Pack
2 cups loosley packed pea shoots
1 cup pumpkin seeds
3 Tbsp olive oil
A pinch of cumin
A pinch of salt
Bread or crackers to serve
Slice the salmon into smaller pieces if you like, and arrange on a serving plate. Squeeze over the juice of half a lime.
Toast the punpkin seeds in a pan over a low heat until lightly browned.
Throw the pumpkin seeds into a food processor with the pea shoots and blend, scraping down the sides often, until it's all quite well pulverised. Then continue to process while you pour in olive oil (at least 3 tablespoons but as much as you like) until it has been blitzed into a pesto-like mixture.
Add the cumin, the juice of half a lime, and the salt then pulse to mix.
Transfer the lot into a small bowl and sit on the serving plate with the salmon.
Sprinkle over more pumpkin seeds and pea shoots to garnish, if you like.
Serve with plenty of bread or crackers.
We've noticed you're in North America
Would you like to visit our North America site?