200g Regal Marlborough King Salmon Smoked Slices
150g creamy feta cheese
1 tbsp fresh horseradish sauce
2 tbsp cream cheese
1 tsp Worcestershire sauce
2 tbsp snipped chives
85g can smoked oysters
freshly ground black pepper
These are also delicious made with smoked mussels or barbecued scallops.
Lie the Regal salmon slices flat on a clean dry surface and place a spoonful of the cream mixture on each slice. Carefully spread a knife. Place a smoked oyster on top and roll up. Secure with a toothpick.
Serve with extra lime wedges and plenty of sea salt and freshly ground black pepper.
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