Regal Manuka Smoked Salmon Nordic Sandwiches

4
Difficulty: Easy 
 
Serves: 4  
Preparation time: 15 mins  

Ingredients

200g of Regal Manuka Smoked Salmon or

200g Regal Double Manuka Wood Roasted Salmon

Pumpernickel or rye bread

Mayonnaise with finely chopped dill added

Microgreens

Edible Flowers

Salt and pepper

Lemon wedges

Method

Cut the slices of bread into rectangles for sandwiches or bite size for canapés.

Spread a little mayonnaise with dill onto each slice of bread, then top with a slice of cold smoked or wood roasted salmon. Add micro-greens and season with a little salt and pepper. Garnish with an edible flower, and serve with small wedges of lemon.

We've noticed you're in North America
Would you like to visit our North America site?