Regal Manuka Smoked Salmon Nordic Sandwiches

Difficulty: Easy 
Serves: 4  
Preparation time: 15 mins  


200g of Regal Manuka Smoked Salmon or

200g Regal Double Manuka Wood Roasted Salmon

Pumpernickel or rye bread

Mayonnaise with finely chopped dill added


Edible Flowers

Salt and pepper

Lemon wedges


Cut the slices of bread into rectangles for sandwiches or bite size for canapés.

Spread a little mayonnaise with dill onto each slice of bread, then top with a slice of cold smoked or wood roasted salmon. Add micro-greens and season with a little salt and pepper. Garnish with an edible flower, and serve with small wedges of lemon.

We've noticed you're in North America
Would you like to visit our North America site?