Regal Smoked Salmon Pastrami & Avocado on Gluten Free Toast

Difficulty: Easy 
Cooking time: 5 mins  
Serves: 2  
Preparation time: 5 mins  


200g Regal Smoked Salmon Pastrami

2 Ripe Avocados

4 Slices of Gluten-Free Bread

60g Crème fraîche

4 Steams of Asparagus

80g Butter

Dash of Cold Press Extra Virgin Olive Oil





Lightly butter one side of the gluten free bread and grill bread until golden brown on both sides. Drizzle the asparagus with extra virgin olive oil, salt & pepper and grill slightly.

To serve, place gluten-free toast onto a plate. Slice the avocados and layer the toast. Place the Smoked Salmon Pastrami on top of the avocado. Add the Crème fraiche & asparagus and drizzle cold press extra virgin olive oil, finish with cracked pepper and serve. 

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