Regal Smoked Salmon & Potato Salad

Difficulty: Intermediate 
Cooking time: 20 mins  
Serves: 2  
Preparation time: 20 mins  


1 x 100g Regal Manuka Smoked Salmon Slices

3.5 cups new baby potatoes

2 Tbsp of butter

2 Tbsp of olive oil

Handful of fresh snow peas

Herb Mayonnaise

Handful of fresh herbs: dill and/or thyme

1/4 cup of dill pickles diced

1 tsp of Dijon mustard

Juice of one lemon

2 Tbsp of mayonnaise

3 or 4 stalks of celery, diced


Cook new baby potatoes in salted boiling water for 12 minutes. Allow potatoes to cool, then thinly slice.

Heat a frying pan with butter and olive oil on moderate-high heat. Fry the potatoes for 2-3 minutes each side until golden and crunchy. Arrange potatoes on two serving plates. Top with Regal Salmon, sliced fresh snow peas, fresh herb leaves and a squeeze of lemon juice to finish.

To make the herb mayonnaise, mix together diced celery, dill pickles, Dijon mustard, 1 Tbsp of olive oil and finely chopped herbs. Drizzle mayonnaise over salad. Add salt and pepper to taste.

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