12 slices of sourdough
400g Regal Wood Roasted Smoked Salmon
200g Edam cheese, sliced
1/2 red onion thinly sliced
2 tablespoons chives, finely chopped
2 tablespoons fresh parsley, roughly chopped
Caper berries to serve
Butter one side of each piece of sourdough. Bring a cast iron pan to a medium heat. Place two pieces of sourdough, butter side down, into the pan. Top with a slice of cheese, red onion, chunks of smoked salmon, herbs and salt and pepper. Place another piece of cheese on top and a slice of sourdough, butter side up.
Fry for 2 - 3 minutes on each side to until golden brown, use the back of a spatula to press down on sandwiches. Repeat with remaining ingredients.
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