100g Regal Cold Smoked Salmon
2 tablespoons roughly chopped fresh dill
2/3 cup unsweetened plain yoghurt
1 clove garlic, minced
1/4 red onion, thinly sliced
3 radishes, thinly sliced
1/3 cucumber, thinly sliced
1 cup mesclun salad greens
1 spring onion, finely sliced
80g feta cheese, crumbled
4 pita pockets
1 lemon, cut into wedges
In a bowl, combine 1 tablespoon fresh dill, plain yoghurt and minced garlic, set aside.
Heat a large cast iron pan over a medium heat. Fry pitas on both sides until warmed through but still soft.
Top pitas with filling ingredients, drizzle over yoghurt and garnish with remaining chopped dill. Serve with a squeeze of lemon.
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