Smoked salmon pitas with garlic and dill yoghurt

Difficulty: Easy 
Cooking time: 5 mins  
Serves: 4  
Preparation time: 10 mins  


100g Regal Cold Smoked Salmon

2 tablespoons roughly chopped fresh dill

2/3 cup unsweetened plain yoghurt

1 clove garlic, minced

1/4 red onion, thinly sliced

3 radishes, thinly sliced

1/3 cucumber, thinly sliced

1 cup mesclun salad greens

1 spring onion, finely sliced

80g feta cheese, crumbled

4 pita pockets

Cracked pepper

1 lemon, cut into wedges


In a bowl, combine 1 tablespoon fresh dill, plain yoghurt and minced garlic, set aside.

Heat a large cast iron pan over a medium heat. Fry pitas on both sides until warmed through but still soft.

Top pitas with filling ingredients, drizzle over yoghurt and garnish with remaining chopped dill. Serve with a squeeze of lemon. 

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