1/3 cup good quality mayonnaise
1 tablespoon chopped capers
1 tablespoon lemon zest
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh parsley
1/4 red onion, finely diced
6 brioche burger buns
25 grams butter, softened
600g Regal Wood Roasted Smoked Salmon
2 avocados, halved and thinly sliced
4 radishes, thinly sliced
6 large cos lettuce leaves
In a bowl, combine mayonnaise, capers, lemon zest, dill, parsley and red onion. Season with salt and pepper.
Bring grill to a medium heat. Grill salmon for 2 minutes on each side until golden brown. Alternatively, fry in a non-stick fry pan.
Cut burger buns in half and smear butter on the cut side of buns. Grill on buttered sides until golden brown.
Top buns with herby mayo, avocado, lettuce, radishes and chunks of grilled salmon. Squeeze a little lemon juice on top and season with salt and pepper.
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